Menu

6 slices

8 slices

8 slices

Fresh tomato, fresh mushrooms, onions, olives, green peppers, and zukes.

Shrimp, crabs, clams, and tuna.

Broccoli, eggplant, spinach, sun-dried tomato, fresh mushrooms, and onions.

Albacore tuna, shrimp, crab, clams, mozzarella, romano, and our alfredo sauce.

Prosciutto, black olives, artichokes, and marinated mushrooms.

Provolone, parmesan, cheddar, mozzarella, and romano cheese with pomarola sauce.

Bacon, fresh tomato, mozzarella, and our alfredo sauce covered with fresh shredded lettuce.

American and Italian sausages, beef, pepperoni, Canadian bacon, and smoked bacon.

Clams in a creamy parmesan sauce.

Fresh mushrooms sauteed with basil, thyme, and pepper. Then simmered in burgundy, cream, and parmesan.

Heavy cream, parmesan, black pepper, and parsley.

A creamy sauce of bleu cheese, parmesan, provolone, and romano with a dash of black pepper.

Our homemade red sauce with crushed tomatoes, olive oil, and basil and two homemade meatballs. *Substitute grilled Italian sausage.

Fresh mushrooms simmered with onions, fresh parsley, thyme, pepper, and pomarola sauce.

Clams sauteed with parsley and pepper in olive oil and simmered in clear clam juice.

Sausage and beef with vegetables sauteed in olive oil, and simmered with crushed tomatoes and romano cheese.

Clams sauteed in olive oil, red and black pepper, and parsley. Then simmered with pomarola sauce.

Olive oil, pine nuts, parmesan cheese, basil, and garlic.

Lasagna with ricotta, parmesan, mozzarella, and provolone cheeses, fresh basil with red or *alfredo sauce.

Ricotta and Parmesan cheese stuffed in a pasta tube and topped with our pomarola or *alfredo sauce.

Beef or cheese ravioli with our pomarola or *alfredo sauce.

Cheese stuffed, tri-colored tortellini with our pomarola or *alfredo sauce.

Our red mushroom sauce with ricotta, spinach, provolone, mozzarella, and parmesan cheeses.

Halved red bell peppers stuffed with rice, Italian sausage, aged cheeses, and pomarola sauce. *(not gluten-free with alfredo sauce)

Blend of beef, pork and spices stuffed in a pasta tube and topped with our pomarola or *alfredo sauce.

Beef or cheese stuffed tortes with your choice of our pomarola or *alfredo sauce.

A blend of four cheeses, cream, and black pepper.

Baked with butter, garlic, and seasoning.

Mushrooms, creamed burgundy, and parmesan.

Roasted peppers, pomarola, parmesan and mozzarella cheeses.

Pomarola sauce, mozzarella and parmesan cheeses.

Heavy cream, parmesan cheese, and black pepper.

Shrimp and krab layered with ricotta, parmesan, mozzarella, and creamy alfredo sauce.

Heavy cream, parmesan cheese, and black pepper.

Creamy butter, minced garlic, and basil on linguini.

Baked whitefish with a four cheese sauce on linguini.

Pure white tuna, sweet peas, marinated mushrooms, and a creamy parmesan sauce.

Marinated chicken breast, grilled, and sliced thin. Mixed with marinated mushrooms, artichoke hearts, black olives, and fresh parsley and covered with Dijon vinaigrette. Served on spinach and lettuce.

Fresh tomato sliced open and stuffed with either grilled chicken or tuna salad. Served on lettuce and spinach.

Spinach and lettuce topped with ham, turkey, tomato, onions, olives, mushrooms, cheddar cheese, and broccoli.

Iceberg lettuce with an assortment of veggies and your choice of dressing.

Albacore tuna, green onions, celery, red peppers, and tomato served on a bed of spinach and lettuce.

Spinach and iceberg lettuce with prosciutto, artichokes, tomatoes, olives, mushrooms, provolone, and parmesan cheeses.

Fresh spinach greens with mushrooms, black olives, and provolone cheese.

We serve our homemade Minestrone soup every day as well as a "Soup of the Day".
Monday-Creamy Italian Potato.
Tuesday-Creamy Mushroom and Beef.
Wednesday-Creamy California Vegetable.
Thursday-Creamy Bacon Lettuce & Tomato.
Friday-Creamy Chicken Florentine.
Saturday-Italian Chili.
Sunday-Closed

Add onions and/or peppers at no charge.

Ham and Swiss Cheese.

Turkey and Swiss cheese.

Our Italian meatloaf on an Italian sub with zesty Dijon mayo.

Grilled chicken with lettuce, tomato, and Dijon vinaigrette.

Turkey, ham and Swiss cheese.

Albacore tuna, green onions, tomatoes with vinaigrette and romano cheese on an Italian hoagie.

A toasted hoagie bun topped with meatballs, tomato sauce, and melted mozzarella cheese.

Salami, pepperoni and melted Swiss cheese on a baked bun.

A florentine version of the sloppy. Homemade roll halved and smothered with bolognese, melted mozzarella, and romano cheese, then baked. Served open-faced.

Baked bun stuffed with sliced ham, pepperoni, Mancini peppers, mozzarella and Romano cheeses.

Our best seller! Gigantic sausage with Mancini peppers, and mozzarella cheese.

Topped with Dijon mayo, tomato, lettuce, and onion.

Florentine version of the sloppy. Sliced grilled Italian sausage and Mancini peppers on a homemade roll halved and smothered with bolognese, melted mozzarella and Romano cheese, then baked. Served open-faced.